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Bakery – An Oven Fresh Approach
For the bakery industry, RouteRider LE can bring
some real advantages to the table, streamlining route operations
to reduce costs, increase sales, keep customers satisfied and track
operations more accurately.
RouteRider LE offers a complete system that can handle
bakeries’ range of clients including retailers, restaurants
and institutions - with multiple pricing structures, automatic tracking
of missed stops and re-visits, tracking of blackout days for storms
and holidays, and par level orders and standing orders.
- Manage in-market inventory to
desired sales percentage
- Set up and use flexible truck
load-out procedures
- Cut the time necessary for end-of-day
check-in and settlement by drivers
- Avoid entering data twice and
cut down on data entry costs
- Eliminate pricing and math errors
- Manage shelf space more accurately – track
carryover
- Add new products and seasonal specialties without
any hassles
- Automatic turn-on/turn-off dates activate price
& promotional changes
- Handle mix & match promotions accurately
- Manage a complex array of discounts
- Sell smarter with customer delivery histories &
new product options at your fingertips
- Let sales reps spend more time selling – less
on manual tasks
- Keep fresher products on the shelves
- Up-to-date delivery histories, A/R status, and
Net Sell-Off figures
- Clean and accurate delivery tickets and invoices
- No invoice errors or disputes
- DEXUS/UCS capability
- Include UPC codes on invoices
- Signature Verification / Image retrieval
- Fast, complete end-of-day reconciliation
- Generate cash & charge sales
reports, credit reports, reconciliation/bank deposit reports
- Manage future orders
- Generate route sequence reports and missed customer
reports
- Conduct blind truck inventories
- Track returns by customer, product, reason
- Handle route-to-route transfers
- Record and track thrift shop transfers
- Gather competitor and shelf space information quickly
and discreetly
Click
here to view the Bakery pdf
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